Kantar! who ? what? never heard of them. Years ago like 10years I use to have a scanner for TNS (taylor nelson sofrees or something like that)but returneed it has they started to muck me about.I might be interested if I knew more and I live in North Yorkshire

Yes, Keith, TNS have changed their name to Kantar Worldpanel and also do Mysurvey.com. They are huge and often do product tests and the family food diary I do regularly too on paper and receive vouchers for.

Sorry, Suthers, I don't live in Yorkshire so cannot help you.

Hi Keith, Yorkshire Panel is very new, so I know very little myself apart from receiving food related questionnaires.

It seems then I would be no good as I have been with lightspeed for ages and now mysurvey

Hi Keith, Yorkshire Panel is very new, so I know very little myself apart from receiving food related questionnaires.

Ok so how do I ask Kay to pass on my details or will this comment be acceptable?

Hi Keith, Yorkshire Panel is very new, so I know very little myself apart from receiving food related questionnaires.

Your comment should suffice Keith; if I don't hear anything from Kay shortly, I'll email her directly :-))

over the past year i have done several food related surveys and have enjoyed most of what was sent. Since I live alone I do my own shopping and cooking and bake my own bread but I hate housework!

If you click on "contact us" below that will take you to Kay and she can pass on your email address with your permission.

Baking your own bread is great Keith, do you do it with or without a breadmaker? I used to love making soda bread years ago when we were very poor and the children were young....we got a kick out of eating it fresh out of the oven when there was no bread in the house and of course, you don't need yeast for that either, do you?! I loved making peppermint creams too, just a bit of icing sugar and some peppermint essence and a cookie cutter...great fun for little children too as you can make some great shapes then dip them in chocolate!

If you live on your own, it's a great idea to cook a large amount of food, say, a risotto for four, and divide it into portions then freeze it in portions and you can take out what you need when you need it.

Your comment should suffice Keith; if I don't hear anything from Kay shortly, I'll email her directly :-))

Thanks Lizzie :-)) x

I use a machine and I use Wessex Mills flour. I have tried using the cooker but I normally end up with burnt offerings as i can never figure out the timings as its a fan assisted oven but I sure if I keep trying I'll eventually get it right.As for cooking larger meals I have always done this especially with spag bol as I think it tastes nicer the longer its been made.
Back to flour, have you tried Wesssex Mills apple& cinamon flour?

I am already with the panel. I got that email too, great incentive at £10 for each referral though

£10 per referral is INCREDIBLE....wow, I have never heard of a more generous referral scheme than that! I hope you manage to find your two friends OK, both of you.

No probs Suthers

Apple & Cinnamon flour sounds wonderful....and I often get burnt offerings when I bake things too....also, do you mind me asking what is the make of the breadmaker you use and how much it cost? I think it is fairly bewildering the amount of different ones out there and you don't know if you should spend a lot of money on one....and does it take long to make the bread....

Sorry for hijacking the thread!!

I don't know anyone from Yorkshire to refer, sigh ☺

im a yorkshire lad anybody can send me an invite if its £10 for you cant say no to that